2 : Habanero chilies (or scotch
-bonnet); : -bonnet); up to 8, finely
-chopped : -chopped
1 : lg Ripe tomato; cut in /4 in
-dice : -dice (with juices)
1/2 : c White onion; finely chopped
3 : tb Orange juice; (sour) OR
2 : tb Fresh lime juice PLUS
1 : tb Fresh orange juice
1/2 : ts Salt
0: Preheat oven to 35OF
1: Mix first 4 ingredients together
2: Beat vigorously for 30 seconds
3: Stir in nuts
4: Pour batter into greased loaf pan
5: Bake 45 to 50 minutes
6: Cool before slicing
7: *1 loaf pan equals 5 soup cans, 3 No
8: 2 cans or 2 one pound coffee tins
9: BREAD PAN ALTERNATIVES—Soup cans, No
10: 2 cans or 1 pound coffee tins may be used for baking bread
11: To prepare cans for baking thoroughly wash and dry, then grease them well with butter or margarine
12: Follow your favorite bread recipe
13: Fill your choice of can slightly more than half full of dough
14: Cover and put them in a warm place to rise if making a yeast bread
15: Bake in a preheated 350F oven: soup cans: 40 minutes; No
16: 2 cans: 45 to 50 minutes, and coffee cans: 50 to 55 minutes
17: Recipe by Mangia! Converted by MM_Buster v2
18: 0l
19: