2 : tb Olive Oil
3 : oz Thin spaghetti; cooked,
-drained, : -drained, rinsed under cool
-water, : -water, and drained again
-(up : -(up to 4)
1/2 : Cucumber; quartered/sliced
3 : lg Sprigs fresh dill
1 : c Leaf lettuce; torn bite-size
1 : Or 2 green onions with some
-of : -of tops; sliced
3 : oz Smoked salmon; flaked (up to
-4) : -4)
0: Stir together flours, cornmeal, baking powder, soda, and salt
1: Combine egg, molasses, sugar and oil
2: Add flour mixture to molasses mixture alternately with buttermilk; beat well
3: Stir in raisons
4: Turn batter into two well greased 16 ounce vegetable cans
5: Cover cans tightly with foil
6: Place cans in crockery cooker
7: Cover and cook on high heat setting fro 3 hours
8: Remove cans from cooker
9: Cool 10 minutes in cans
10: Serve warm
11: Makes 2 loaves
12: Hope this is what you're looking for! Steve From: spteach@interaccess
13: com (Steve Rosenzweig) on rec
14: food
15: cooking From Gemini's MASSIVE MealMaster collection at www
16: synapse
17: com/~gemini