1 : c Boiling water
1 : 6 oz can vegit baked beans
1 : c Raisins
3 : c Unbleached flour
1 : Egg
1 : ts Baking soda
3 : Egg whites
1/2 : ts Baking powder
1/2 : c Canola oil
1 : ts Cinnamon
1/2 : c Buttermilk
1/4 : ts Salt
1 : ts Vanilla
1/2 : c Chopped toasted walnuts
1 : /2 c Sugar
Lamb : Lamb
Eggs : Eggs (1 per person)
0: Combine the water, sugar, and yeast in a small bowl and let work till foamy, abt
1: 10 min
2: In the large bowl of elec
3: mixer, combine yeast mixture, salt, oil, and 1 1/4 c
4: flour
5: Beat 4 to 5 min
6: on med
7: speed
8: If using elec mixer, change to dough hook and on low speed, continue to add remainder of flour as needed to make med
9: stiff dough
10: Increase speed to med
11: and continue to mix untill dough cleans bowl completely
12: Turn into greased bowl and flip so that greased side is up
13: Cover bowl with plastic, and let rise till doubled in bulk
14: When proof is complete, punch dough down and knead in seeds if desired
15: Cover in bowl with plastic and let rest for 10 to 15 min
16: Turn out onto lightly floured working surface and divide into 32 pcs
17: and lay plastic over
18: Roll one at a time to form rope about 7 or 8" long (they'll be very thin)
19: Place on lightly greased baking sheets and proof once more until doubled
20: Preheat oven to 325 F
21: Bake on shelf in center of oven untill stick are nicely browned all over
22: After 5 min
23: , and without removing from oven, spray with water using trigger type sprayer OR place ice cubes in bottom of oven
24: Repeat after 5 more min
25: , then complete baking
26: Cool on racks, store airtight
27: Will keep for weeks
28: From Gemini's MASSIVE MealMaster collection at www
29: synapse
30: com/~gemini