Butterhorns recipe


5/5 - 0 Total votes

Servings: 36
Prep time: None None
Cooking time: None None

Ingredients

3/4 : ts Salt

1 : c Red current jelly

1/2 : c Burgendy

1 : tb Powdered mustard

1/4 : c Water

2 : tb Butter

1 : c Dry herb seasoned stuffing

-mix : -mix

1 : lb Ground beef

1 : cn Cream of mushroom soup

1/4 : c Water

1 : tb Catsup

2 : ts Worcestershire sauce

4 : 1/2 Cupas all-purpose flour (up

-to : -to 5)

2 : pk Red Star Instant Blend Dry

-Yeast : -Yeast

2 : tb Sugar

1 : /2 ts Salt

1 : c Milk

1/2 : c Water

1/4 : c Margarine

1 : Egg

1 : Sesame-seed hamburger bun

1/4 : lb Ground beef

1 : ds Salt

3 : Dill pickle chips or slices

1 : ts Catsup

4 : Onion rings

2 : Tomato slices

1/4 : c Chopped lettuce

1 : tb Mayonaise

1/2 : c Dry chickpeas

1/2 : c Dry soybeans

1/2 : c Dry lentils

1/2 : c Yellow split peas

1/2 : c Brown rice

1/2 : c Rolled oats

1/4 : c Whole wheat bread crumbs

1/4 : c Cornmeal

1 : /2 tb Baking soda

x : x Seasonings of your choice

(see : (see note)

1/2 : lb Ground beef, lean

2 : 1/ Crackers, crushed

2 : tb Onion, finely chopped

2 : tb Celery, finely chopped

1/2 : Egg (or yolk only)

1/2 : ts Worcestershire sauce

1/2 : ts Oregano

3 : Mushrooms, sliced

Pepperoni : Pepperoni slices

1/2 : md Tomato, sliced

2 : tb Green pepper, chopped

1/4 : ts Pepper, freshly ground

1/2 : c Mozzarella cheese, shredded

1/2 : tb Parmesan cheese, grated

1 : Medium-sized onion; chopped

1/2 : Medium-sized red or green

-bell : -bell pepper; chopped

1 : Stalk celery; chopped

2 : tb Vegetable oil

1/2 : c Ketchup

1 : tb Sweet or India relish

1 : ds Hot pepper sauce; (optional)

1 : pk (0-oz) refrigerated pizza

-dough : -dough

1 : lb Ground chuck

3/4 : c Prepared pizza sauce

3 : oz Shredded Mozzarella cheese

3 : oz Shredded Cheddar cheese;

-divided : -divided

1 : md Tomato; thinly sliced

1/2 : c Thinly sliced red onion

-rings : -rings

3 : sl Bacon; cooked, drained and

-crumbled : -crumbled

3 : sl Bacon

1/4 : c Chopped onion

1 : ts Worcestershire sauce

1/2 : ts Dry mustard

1/4 : ts Dried oregano, crushed

1 : lb Ground beef

1/4 : c Mayonnaise or salad dressing

2 : ts Milk

4 : sl Tomato

1 : sm Zucchini, thinly sliced

2 : tb Grated parmesan cheese

4 : Hamburger buns or kiaser

-rolls, : -rolls, split and toasted

1 : pk Spinach,frozen chopped(0oz)

4 : English muffins,split

1 : White bread slice

1 : lb Ground beef

1 : Egg

1 : ts Salt

1 : ts Onion,grated

1 : pk Mozzarella cheese(4oz)

1 : .to /2 lb ground beef

4 : 16-inch squares aluminum

. : . foil

4 : Carrots; sliced

1 : cn Potatoes; 6oz, sliced

2 : sm Green bell peppers; chopped

Dehydrated : Dehydrated onion flakes

Directions

0: Soften yeast in warm water with 1 tbs of sugar

1: Set aside

2: In another large bowl combine milk, shortening, sugar, and salt

3: Cool to lukewarm then add yeast mixture and mix well

4: Add eggs

5: Measure in flour 1 cup at a time, mixing well until dough is smooth, soft and elastic, and no longer sticky

6: Knead lightly on floured surface

7: Form into ball

8: Place in warm bowl, cover and let rise in a warm, draft free place until doubled; about 2 to 2-1/2 hours with regular yeast

9: Punch down, knead lightly and divide into thirds

10: Roll each third into a 12 inch circle

11: Brush with melted butter

12: Cut into 12 pie-shaped wedges and roll (starting at wide end ending at the point) each wedge into a crescent

13: Brush each crescent with melted butter

14: Place on greased baking sheet and let rise until very light (about an hour)

15: Bake at about 375 degrees for about 12 minutes or until light golden brown

16: Experiment with your oven, as the temperature can vary between 350 and 400 degrees

17: If the rolls burn on the bottom before turning light brown, the oven is too hot

18: From Gemini's MASSIVE MealMaster collection at www

19: synapse

20: com/~gemini







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