3/4 : ts Salt
1 : c Red current jelly
1/2 : c Burgendy
1 : tb Powdered mustard
1/4 : c Water
2 : tb Butter
1 : c Dry herb seasoned stuffing
-mix : -mix
1 : lb Ground beef
1 : cn Cream of mushroom soup
1/4 : c Water
1 : tb Catsup
2 : ts Worcestershire sauce
4 : 1/2 Cupas all-purpose flour (up
-to : -to 5)
2 : pk Red Star Instant Blend Dry
-Yeast : -Yeast
2 : tb Sugar
1 : /2 ts Salt
1 : c Milk
1/2 : c Water
1/4 : c Margarine
1 : Egg
1 : Sesame-seed hamburger bun
1/4 : lb Ground beef
1 : ds Salt
3 : Dill pickle chips or slices
1 : ts Catsup
4 : Onion rings
2 : Tomato slices
1/4 : c Chopped lettuce
1 : tb Mayonaise
1/2 : c Dry chickpeas
1/2 : c Dry soybeans
1/2 : c Dry lentils
1/2 : c Yellow split peas
1/2 : c Brown rice
1/2 : c Rolled oats
1/4 : c Whole wheat bread crumbs
1/4 : c Cornmeal
1 : /2 tb Baking soda
x : x Seasonings of your choice
(see : (see note)
1/2 : lb Ground beef, lean
2 : 1/ Crackers, crushed
2 : tb Onion, finely chopped
2 : tb Celery, finely chopped
1/2 : Egg (or yolk only)
1/2 : ts Worcestershire sauce
1/2 : ts Oregano
3 : Mushrooms, sliced
Pepperoni : Pepperoni slices
1/2 : md Tomato, sliced
2 : tb Green pepper, chopped
1/4 : ts Pepper, freshly ground
1/2 : c Mozzarella cheese, shredded
1/2 : tb Parmesan cheese, grated
1 : Medium-sized onion; chopped
1/2 : Medium-sized red or green
-bell : -bell pepper; chopped
1 : Stalk celery; chopped
2 : tb Vegetable oil
1/2 : c Ketchup
1 : tb Sweet or India relish
1 : ds Hot pepper sauce; (optional)
1 : pk (0-oz) refrigerated pizza
-dough : -dough
1 : lb Ground chuck
3/4 : c Prepared pizza sauce
3 : oz Shredded Mozzarella cheese
3 : oz Shredded Cheddar cheese;
-divided : -divided
1 : md Tomato; thinly sliced
1/2 : c Thinly sliced red onion
-rings : -rings
3 : sl Bacon; cooked, drained and
-crumbled : -crumbled
3 : sl Bacon
1/4 : c Chopped onion
1 : ts Worcestershire sauce
1/2 : ts Dry mustard
1/4 : ts Dried oregano, crushed
1 : lb Ground beef
1/4 : c Mayonnaise or salad dressing
2 : ts Milk
4 : sl Tomato
1 : sm Zucchini, thinly sliced
2 : tb Grated parmesan cheese
4 : Hamburger buns or kiaser
-rolls, : -rolls, split and toasted
1 : pk Spinach,frozen chopped(0oz)
4 : English muffins,split
1 : White bread slice
1 : lb Ground beef
1 : Egg
1 : ts Salt
1 : ts Onion,grated
1 : pk Mozzarella cheese(4oz)
1 : .to /2 lb ground beef
4 : 16-inch squares aluminum
. : . foil
4 : Carrots; sliced
1 : cn Potatoes; 6oz, sliced
2 : sm Green bell peppers; chopped
Dehydrated : Dehydrated onion flakes
0: Soften yeast in warm water with 1 tbs of sugar
1: Set aside
2: In another large bowl combine milk, shortening, sugar, and salt
3: Cool to lukewarm then add yeast mixture and mix well
4: Add eggs
5: Measure in flour 1 cup at a time, mixing well until dough is smooth, soft and elastic, and no longer sticky
6: Knead lightly on floured surface
7: Form into ball
8: Place in warm bowl, cover and let rise in a warm, draft free place until doubled; about 2 to 2-1/2 hours with regular yeast
9: Punch down, knead lightly and divide into thirds
10: Roll each third into a 12 inch circle
11: Brush with melted butter
12: Cut into 12 pie-shaped wedges and roll (starting at wide end ending at the point) each wedge into a crescent
13: Brush each crescent with melted butter
14: Place on greased baking sheet and let rise until very light (about an hour)
15: Bake at about 375 degrees for about 12 minutes or until light golden brown
16: Experiment with your oven, as the temperature can vary between 350 and 400 degrees
17: If the rolls burn on the bottom before turning light brown, the oven is too hot
18: From Gemini's MASSIVE MealMaster collection at www
19: synapse
20: com/~gemini