2 : c Flour
1 : tb Sugar
2 : ts Baking powder
1/2 : ts Baking soda
3/4 : ts Salt
1/4 : c Cold butter
1 : Egg
2/3 : c Buttermilk
Milk : Milk for brushing tops
Sugar : Sugar for sprinkling
3 : c Flour
1/3 : c Sugar
2 : 1/ ts Baking powder
1/2 : ts Baking soda
3/4 : ts Salt
12 : tb Butter
1 : c Buttermilk
3/4 : c Currants
1 : ts Grated orange rind
-(orange : -(orange part, or zest only)
0: Sauteed Apples: Melt butter in a 8" skillet over moderate heat
1: Add apples and cook,stirring frequently,2 to 3 minutes
2: Stir in cinnamon and sugar;reduce heat to low and cook,covered,2 to 3 minutes,until tender and golden brown
3: Cool slightly
4: Waffles: Sift together dry ingredients
5: Beat egg yolks with sour cream,milk and melted butter in separate bowl until blended
6: Stir into dry ingredients until blended well
7: Stir in apples and pecans
8: Beat egg whites until stiff,moist peaks form
9: Stir about 3 tbsp
10: of the beaten whites into the batter,then gently fold in remaining egg whites until just combined
11: Pour or ladle batter over center 2/3 of hot waffle iron
12: Close lid cook about 4 minutes,until steam no longer emerges from the crack
13: Remove waffle
14: Keep warm in a warm oven while you cook the rest
15: Makes 8 waffles
16: From Gemini's MASSIVE MealMaster collection at www
17: synapse
18: com/~gemini