Carrot Muffins (No Fat) recipe


5/5 - 0 Total votes

Servings: 2
Prep time: None None
Cooking time: None None

Ingredients

500 : ml Cold chicken broth

250 : ml Fresh orange juice

1 : Envelope plain gelantine

1 : Egg white

1 : Papaya

1 : pn Salt

1 : pn Ground cumin

Almonds; : Almonds; chopped

Coconut; : Coconut; grated

1 : /2 lb Raw medium shrimp

4 : Cloves garlic, finely minced

1/4 : c Minced shallots

1 : tb Finely minced ginger

3 : tb Flavorless cooking oil

8 : oz Your favorite pasta

1/2 : c Cilantro sprigs

Directions

0: Mix all ingredients

1: Spray muffin tin with Pam

2: Divide equally

3: Bake at 350 F

4: for 25 minutes

5: Makes 12 muffins which is TWO SERVINGS of SIX (yes 6) MUFFINS EACH

6: For each six (6) muffins the following counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 3/4 Vegetable

7: This is a no fat recipe

8: Can substitute Egg Beaters for the eggs and use Equal instead of Sweet and Low

9: Freeze well

10: From Gemini's MASSIVE MealMaster collection at www

11: synapse

12: com/~gemini







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