2 : c Pickling cucumbers; in 1/4"
-to : -to 1/2" slices
3/4 : c Sliced onion
3/4 : c Sugar
1/2 : c Vinegar
1/2 : ts Celery seed
1/2 : ts Dry mustard
1 : ts Salt
1/4 : ts Tumeric
1 : ga Firm; clean cucumbers
8 : sm White onions; (I use 4
0: All ingredients should be at room temperature
1: Place in pan in order suggested by machine's manual
2: Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used
3: Do not add any extra liquid until the machine has kneaded long enough to extract liquid from the vegetables
4: At first, the dough appears dry, even crumbly, but it is easy to see the vegetables begin to release their moisture and the dough ball form
5: If a soft, round, slightly tacky ball has not formed near the end of kneading, more liquid can be added one tablespoon at a time
6: Posted by Jr Byers to the Fidonet Recipes echo 1-98 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa
7: net> on Sep 07, 98