Cheesy Broccoli-Cauliflower Bread recipe


5/5 - 0 Total votes

Servings: 1 Loaf
Prep time: None None
Cooking time: None None

Ingredients

2 : c Pickling cucumbers; in 1/4"

-to : -to 1/2" slices

3/4 : c Sliced onion

3/4 : c Sugar

1/2 : c Vinegar

1/2 : ts Celery seed

1/2 : ts Dry mustard

1 : ts Salt

1/4 : ts Tumeric

1 : ga Firm; clean cucumbers

8 : sm White onions; (I use 4

Directions

0: All ingredients should be at room temperature

1: Place in pan in order suggested by machine's manual

2: Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used

3: Do not add any extra liquid until the machine has kneaded long enough to extract liquid from the vegetables

4: At first, the dough appears dry, even crumbly, but it is easy to see the vegetables begin to release their moisture and the dough ball form

5: If a soft, round, slightly tacky ball has not formed near the end of kneading, more liquid can be added one tablespoon at a time

6: Posted by Jr Byers to the Fidonet Recipes echo 1-98 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa

7: net> on Sep 07, 98







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