2 : c Sliced almonds (about 8 oz)
12 : oz Milk chocolate or semi-sweet
-chocolate : -chocolate chips (2 cups)
2 : Sticks (8-oz) butter, cut
-into : -into bits
1 : /2 c Firmly packed light brown
-sugar : -sugar
1 : c Margarine or butter,
-softened : -softened
1 : c Firmly packed brown sugar
3/4 : c Granulated sugar
2 : Eggs
1 : ts Vanilla
1 : 3/4 c All-purpose flour
1 : ts Baking soda
1/2 : ts Baking powder
1/2 : ts Salt (opt)
2 : c QUAKER Oats (quick or
0: Sift flour, measure, and sift with baking powder, and salt
1: Add brown sugar; cut in shortening with 2 spatulas
2: Add egg and sufficient milk to form a soft dough
3: Add raisins
4: Spread in well-oiled and floured cake tin
5: Pour melted butter over top of cake
6: Sprinkle with 2 tablespoons sugar and cinnamon
7: Bake in hot oven (435ø F) 20-25 minutes
8: Mrs
9: Murray Nevin, Stoneboro, PA
10: Converted by MMCONV vers
11: 1
12: 20 From Gemini's MASSIVE MealMaster collection at www
13: synapse
14: com/~gemini