1/4 : c Water
3/4 : c Sugar
1/2 : c Red currant jelly
3 : c Fresh or frozen cranberries
-(a : -(a 12-ounce package),
-thawed, : -thawed, if frozen
1 : Firm,ripe pear,pared,cored
-and : -and chopped,about 1 cup
1/2 : c Butter
1 : /4 c All-purpose flour
1/4 : c Sugar
2/3 : c Finely chopped walnuts
-(or : -(or finely ground)
1/2 : ts Ground cinnamon
2 : Egg yolks
1/2 : ts Cream of tartar
4 : Egg whites
1/2 : c Sugar
1 : c Flour
2 : tb Sugar
1/3 : c Oleo or butter
1 : c Pecans; finely chopped
1 : /4 c Sugar
2 : tb Flour
2 : Eggs; beaten
2 : tb Milk
1 : tb Orange rind; grated
1 : ts Vanilla
1 : c Cranberries; chopped
1/2 : c Coconut
3/8 : c Butter
3/4 : c Sugar
1 : lg Egg
1 : ts Vanilla
1 : c Flour
1 : ts Baking powder
1/3 : c Milk
3/4 : c Chopped cranberries
1/2 : c Chopped pecans
1/2 : c Flaked sweetened coconut
0: 1
1: In a large bowl combine yeast, milk, and honey
2: Let mixture stand for 5 minutes
3: Stir in 1-1/2 cups of the flour and let batter rise for 15 minutes
4: Add remaining flour, salt, and butter to form a dough
5: Knead dough for 5 minutes on a floured breadboard, then place in a clean bowl and cover with a dish towel
6: Let dough rise for 45 minutes
7: 2
8: In a covered saucepan over medium-high heat, simmer cranberries, apples, the water, and currants until berries pop
9: In a small bowl mix 2/3 cup of the maple syrup, arrowroot, lemon juice, cinnamon, and lemon rind
10: Uncover saucepan and add maple syrup mixture to cooking cranberries
11: Stir well
12: Heat, stirring constantly, until thick
13: Remove from heat and let cool 15 minutes
14: 3
15: Preheat oven to 375 degrees F
16: Lightly oil a large baking sheet
17: Separate dough into 8 balls
18: Roll into 5-inch circles on a floured breadboard
19: Place equal amounts of cranberry filling into the center of each circle
20: Lightly dampen edges of circle with water and fold edges in to form a turnover, pressing to seal
21: 4
22: In a small saucepan over high heat, bring the remaining maple syrup to a boil
23: Cook for 3 to 4 minutes
24: Remove from heat and then brush tops of turnovers with syrup
25: Place turnovers on prepared baking sheet and bake until browned (about 20 minutes)
26: Let cool slightly before serving
27: Makes 8 turnovers
28: Recipe By : the California Culinary Academy File ftp://ftp
29: idiscover
30: co
31: uk/pub/food/mealmaster/recipes/mmdja006
32: zip