6 : lg Sweet potato
2 : tb Margarine
3/4 : c Dark brown sugar
1/2 : c Water
1 : pn Salt
1 : pn Ground ginger
3 : c Cornflakes cereal; lightly c
1/8 : ts Garlic powder
1/8 : ts Dry mustard
2 : Chicken breasts without skin
1/2 : c Butter or margarine; melted
3 : Chicken breasts; halved,
-boned : -boned and skinned
1 : /4 c Chopped cooked shrimp
3/4 : c Softened butter
1/4 : c Chopped green onion
1 : /2 ts Salt
Oil : Oil
1 : c Flour
1 : /4 ts Baking powder
1 : ts Salt
3/4 : c Water
18: DO NOT LIFT THE LID WHILE BAKING THIS BREAD
19: File ftp://ftp
20: idiscover
21: co
0: Place the apricots on a chopping block
1: Sprinkle 1 Tbls
2: flour over them
3: Dip a knife into the flour & chop the apricots finely
4: Flour the knife often to keep the cut up fruit from sticking together
5: Sift the remaining flour, baking powder, baking soda, salt & sugar into a large bowl
6: Combine the milk, egg, orange peel, & oil
7: Stir the flour mixture & the whole wheat flour
8: Fold in the cut up apricots, any flour left on the cutting block & the walnuts
9: Pour into a well greased, floured baking unit
10: Cover & place on a rack in the slow cooker, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape
11: Cook on high for 4 to 6 hours
12: Cool on a rack for 10 minutes
13: Serve warm or cold
14: Now before you ask what a baking unit is a 2 lb
15: coffee can works
16: Pyrex muffin cups also work
17: Also 1, 1 1/2 & 2 quart molds work
22: uk/pub/food/mealmaster/recipes/mmkah001
23: zip