2 : c Flour
1 : ts Salt
4 : ts Baking powder
1/4 : ts Pepper
1 : Egg
3 : tb Butter, melted
Milk : Milk
1 : /2 c All-purpose flour
2 : ts Baking powder
3/4 : ts Salt
3 : tb Margarine
3/4 : c Milk
1/4 : c Flour
1 : /2 ts Baking powder
1/2 : ts Salt
2 : tb Butter; chilled and cut
Into : Into small bits
1/2 : c Milk
2 : tb Chopped parsley
6 : c Self-rising flour
1 : c Fresh bread crumbs
1 : tb Mixed herbs
1/4 : c Solid shortening
1 : Egg; beaten
Broth : Broth or water
Salt : Salt and pepper to taste
2 : c Flour
4 : ts Baking-powder
2 : tb Shortening
1 : ts Salt
Milk : Milk
2 : 1/ c Flour
3 : ts Baking powder
1 : ts Salt
3 : tb Crisco
2 : tb Chopped parsley
1 : /4 c Milk
1 : c Baking mix
1/3 : c Milk
9 : lb BISCUIT MIX #10
9 : lb BISCUIT MIX #10
1 : tb Soft butter
1 : Egg plus
1 : Additional egg yolk
1/2 : c Heavy cream
1 : pn Nutmeg
4 : c Chicken stock used for soup
-broth : -broth
1 : /3 c Flour
1 : ts Salt
2 : ts Baking powder
1 : Egg
1/2 : c Milk
0: About 2 hours before serving or early in the day
1: In bowl, combine yeast, sugar, salt, and 1 cup flour
2: In saucepan over medium heat, heat margarine and 1 cup water until very warm (125 degrees)
3: With mixer at low speed, beat liquid into dry ingredients
4: At medium speed, beat 2 minutes
5: Reserve 1 egg white; beat in egg and egg yolk with 1 cup flour; beat 2 minutes
6: Stir in 2 1/4 cups flour
7: Turn dough onto floured surface and knead until smooth and elastic, about 5 minutes, working in about 1/4 cup flour while kneading
8: Shape dough into ball; cover and let rest 15 minutes
9: Preheat oven to 375 degrees
10: Grease 2 cookie sheets
11: Cut dough into eighths
12: For 1 bunny; cut 1 piece dough in half; shape half into ball, with a kiss in center, for body
13: Place on cookie sheet
14: Cut other half in half; shape half into ball; brush with egg white; place next to large ball, tucking slightly under it for head
15: From remaining half, pinch off 3/4-indh piece for tail and shape 2 ears
16: Brush tail and ears with egg white; tuck slightly under bunny
17: Brush body with egg white
18: Make 3 more bunnies
19: Bake 15 minutes or until browned
20: Cool on rack
21: Repeat to make 4 more
22: Mix confectioners' sugar with about 1/4 teaspoon water and a hint of red food coloring (for pink); use to draw face on bunnies
23: If you like, tie bows around bunnies' necks
24: From Gemini's MASSIVE MealMaster collection at www
25: synapse
26: com/~gemini