2 : 1/ lb Fresh Fava Beans, in the pod
3 : tb Olive Oil
2 : ts Slivered Garlic
2 : oz Pancetta Cut Into Tiny Dice,
-about : -about 1/3 cup
3/4 : lb Medium Size Shelled Shrimp
1 : pn (Big) Red Chile Flakes
1 : tb Chopped Fresh Savory <<Or>>
2 : tb Chopped Fresh Basil
1/2 : c Ripe Tomato, seeded, diced
2 : ts Grated Lemon Zest
8 : oz Dry Orecchiette Pasta,,
-cooked : -cooked al dente
Rich : Rich Chicken, Shellfish Or
-Vegetable : -Vegetable Stock, if desired
Salt : Salt And Freshly Ground
-Pepper : -Pepper
0: Heat the oil in wok or fry pan
1: Saute garlic until barely golden
2: Remove garlic and set aside
3: Stir fry rice until hot and well coated with oil
4: Reduce the heat to low while you fry some sunny-side up eggs in another pan
5: Add garlic pieces
6: Serve in bowls with eggs on top
7: Sprinkle on salt
8: NOTES : I make this for my husband using egg substitute and instead of salt I add soy sauce
9: Some hot chili peppers spices it up nicely too
10: It does make a nice breakfast or lunch served with some turkey bacon or sausage
11: Recipe by: Sundays at Moosewood Restaurant and Candice Valencia Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@juno
12: com (angie c Valencia) on Mar 7, 1997
13: