1 : c Vanilla wafer crumbs
3/4 : c Soft butter
2 : c Confectioners sugar
2 : Egg yolks
2 : Egg whites
1 : cn (9-oz) crushed pineapple;
-drained : -drained
1/2 : c Pecans or walnuts; chopped
Cherries : Cherries
1 : sm Onion; grated
1 : ts Cooking oil
1/2 : lb Ground beef, lean
1 : ts Salt
1 : ts Cumin
1 : Garlic clove; minced
1/4 : ts Hot sauce; to 1/2 ts.
18 : Tortillas; fresh
2 : c Cheese; shredded
0: Place dough ingredients in dough pan, select Dough setting, and press Start
1: When dough has risen long enough, the machine will beep
2: Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board
3: Oil a 12 or 14 inch pizza pan
4: With your hands, gently stretch and press dough to fit evenly into pan
5: Cover and let rise in warm oven 30 to 40 minutes until doubled
6: (Hint: To warm oven slightly, turn oven on Warm setting for 2 minutes, then turn it off, and place covered dough in oven to rise
7: Remove pan from oven to preheat
8: ) Preheat oven to 400 degrees F
9: With 2 fingers, poke holes all over the dough
10: In a medium bowl, combine the oil and garlic; drizzle over top of dough
11: Sprinkle with cheese and parsley
12: Bake 25 to 30 minutes until brown
13: Remove from oven
14: Cool on wire rack or cut into squares and serve warm
15: Wrapped in plastic, it will keep fresh at room temperature for 2 to 3 days
16: File ftp://ftp
17: idiscover
18: co
19: uk/pub/food/mealmaster/recipes/mmkah001
20: zip