3 : lg -or-
4 : sm Grapefruits
2 : tb Fresh thyme leaves
1/2 : c Dry white wine
1/4 : c Honey
3 : -(up to)
4 : lg Pink grapefruit
2 : 1/ c Sugar
4 : c Water
2 : Egg whites; beat into foam
-w/: : -w/:
1/8 : ts Salt
1 : c Iced kirsch (2 hrs. in
-freezer) : -freezer)
16 : 1/2 lb GRAPE FRESH
1 : /2 lb Grapes, ripe
1/3 : c Sugar
2 : 1/ c Grappa OR
2 : 1/ c Brandy
1 : lb Fresh beans (green or wax
-or : -or a combination of both)
1/4 : c Water
12 : Green anaheim chiles
2 : md Red bell peppers
2 : lg Potatoes, cubed
2 : 1/ ts Salt
6 : c Stock
1 : ts Black pepper
3 : Garlic cloves, chopped
1/4 : c Tumbleweed greens, for
-- : -- garnish
12 : Whole Chilies
1 : Whole Chili, Jalapeno
3 : Whole Tomatillos,Chopped
1/4 : c Onions, Green, Minced
2 : Whole Garlic Clove, Raw,
-Minced : -Minced
1/2 : ts Salt
Black : Black Pepper, To Taste
4 : Sprigs Cilantro
1 : c (packed) chopped cilantro
1 : Fresh green chili, chopped
8 : oz Plain yogurt
1/2 : ts Salt (more if needed)
1/8 : ts Ground pepper
1/2 : ts Roasted ground cumin seeds
1 : tb Lemon juice
1/8 : lb Kippered salmon
- : - (soft-smoked)
- : - cut in 1/4" strips
2 : tb Lemon juice
4 : tb Sherry
2 : lb Halibut steak, 1" thick
4 : oz Butter
2 : tb Coarsely chopped walnuts
- : - (optional)
Pepper : Pepper
1 : /2 tb Grated fresh Hawaiian
Ginger : Ginger
1 : tb Lemon juice
1/2 : ts Grated lemon peel
1 : c Mashed ripe banana (about 3
md : md )
1/4 : c Milk
1/2 : c Flaked coconut or finely
Chopped : Chopped nuts
2 : 1/4 c Sifted all purpose flour
2 : ts Baking powder
1/2 : ts Baking soda
1 : ts Salt
1/2 : c Shortening
3/4 : c Sugar
2 : lg Eggs
Ginger : Ginger sugar for topping
Ginger : Ginger butter
GINGER : GINGER SUGAR
GINGER : GINGER BUTTER
8 : oz Firm silken tofu
1/3 : c Apple juice
1 : tb Lemon juice
1 : c Wholewheat flour
1 : c All-purpose flour
2 : ts Baking powder
1/2 : ts Baking soda
1/4 : ts Salt, optional
2 : tb Basil, chopped -=OR=-
1 : tb Basil, dried
2 : tb Chives, chopped -=OR=-
1 : tb Chives, dried
1 : Clove garlic
1/4 : c Packed fresh herb leaves,
-i.e. : -i.e. parsley, basil, thyme,
-oregano, : -oregano, etc.
1 : Stick unsalted butter,
-softened : -softened
Salt : Salt and freshly ground
-pepper : -pepper
Cayenne : Cayenne
1 : Loaf italian or french bread
5 : c Chicken or vegetable stock
3 : tb Olive oil
1/2 : lg Onion; chopped
1 : /2 c Arborio rice
1/2 : c Dry white wine
3/4 : c Parmesan cheese; grated
1 : c Mixed fresh herbs*; finely
-Chopped : -Chopped
1/2 : c Roasted red peppers; chopped
Salt : Salt and pepper; to taste
0: Dissolve the yeast in warm water
1: Add remaining ingredients and knead a bit
2: Let rise about one hour
3: Pinch off a piece about the size of an egg and make a hole in the middle
4: Fry in 1-2 inches of oil
5: Drain on paper towels
6: Shake in a brown bag with granulated sugar
7: NOTES : The fried dough that I literallly grew up on was just plain Italian bread dough
8: No sugar and no shortening
9: Can't keep this cooking fast enough!! ENJOY!!! Recipe by: Grandma Colonna
10:
11:
12: the best cook in the whole world!! Posted to recipelu-digest Volume 01 Number 592 by "tess@shore
13: intercom
14: net" <tess@shore
15: intercom
16: net> on Jan 24, 1998