0: Combine pears, raisins, nuts and lemon peel
1: Set aside
2: Dissolve yeast in warm water
3: Beat in egg, biscuit mix and 2 tablespoons sugar
4: Turn out on a floured surface
5: Knead about 20 times
6: Roll into a 16x9-inch rectangle
7: Spread with butter
8: Spoon set aside pear mixture evenly over dough
9: Sprinkle with remaining 4 tablespoons sugar
10: Roll up, starting with the long end
11: Pinch seam together to seal
12: Place roll, seam side down, on a greased baking sheet
13: Shape into a ring, overlapping the ends
14: Make cuts, 2/3 way into ring, at 1-inch intervals, and turn each section on its side
15: Cover, and let rise in a warm place for 1 hour
16: Bake at 375 degrees (F) for 15 to 20 minutes
17: Spread with hot glaze while still warm
18: Ginger Glaze: combine all ingredients in saucepan
19: Bring to a boil
20: Simmer 5 minutes, stirring frequently
21: Spoon while hot over warm ring
22: Always be sure to use ripe pears
23: Per serving: 121 Calories (kcal); 2g Total Fat; (14% calories from fat); 1g Protein; 26g Carbohydrate; 27mg Cholesterol; 28mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 1 Other Carbohydrates Recipe by: http://www
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