Glazed Citrus Bran Loaf recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

4 : 1/2 c Unsifted all-purpose flour

2 : ts Ground cinnamon

2 : ts Ground ginger

1/4 : ts Ground cloves

1/4 : ts Salt

1 : c Vegetable shortening

3/4 : c Sugar

1 : c Light molasses

1 : lg Egg

About : About 14 yards 1/4 or 1/8

-inch-wide : -inch-wide red ribbon (opt.)

1 : c Melted solid Crisco

1 : c Granulated sugar

1 : c Light or dark Karo

2 : x Large eggs

5 : 3/4 c Flour

1 : ts Baking soda

1 : ts Salt

2 : ts Ginger

2 : ts Cinnamon

1 : ts Cloves

1 : ts Nutmeg

1 : Recipe gingerbread dough

Paper : Paper for patterns;

Directions

0: BEAT egg, milk, melted margarine, orange and lemon rind together in mixing bowl to blend

1: Stir in cereal; set aside

2: COMBINE flour,1/2 cup sugar, baking powder and salt in large bowl

3: Stir well

4: ADD cereal mixture to dry ingredients stirring just until well blended

5: POUR into greased 8" x 4" loaf pan

6: BAKE at 350 F for 55 to 60 min

7: Glaze immediately

8: BRING 1/3 cup sugar, orange and lemon juice to a boil in small saucepan, for glaze

9: PRICK hot loaf with skewer or wooden pick to make many small holes through loaf

10: Spoon glaze slowly over surface of pricked loaf, allowing it to soak in

11: Cool loan in pan, then remove and slice to serve

12: Servings: 1 loaf From Gemini's MASSIVE MealMaster collection at www

13: synapse

14: com/~gemini







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