Glazed Donuts recipe


5/5 - 0 Total votes

Servings: 4
Prep time: None None
Cooking time: None None

Ingredients

4 : 1/2 c Unsifted all-purpose flour

2 : ts Ground cinnamon

2 : ts Ground ginger

1/4 : ts Ground cloves

1/4 : ts Salt

1 : c Vegetable shortening

3/4 : c Sugar

1 : c Light molasses

1 : lg Egg

About : About 14 yards 1/4 or 1/8

-inch-wide : -inch-wide red ribbon (opt.)

1 : c Melted solid Crisco

1 : c Granulated sugar

1 : c Light or dark Karo

2 : x Large eggs

5 : 3/4 c Flour

1 : ts Baking soda

1 : ts Salt

2 : ts Ginger

2 : ts Cinnamon

1 : ts Cloves

1 : ts Nutmeg

Directions

0: Combine sugar, orange juice, in a bowl

1: Separate biscuit dough into 10 biscuits

2: Make a hole in the center of each biscuit

3: Fry biscuit in hot shortening or oil until golden brown

4: Turn once

5: Drain

6: While hot, drop into glaze and turn once

7: busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj

8: net> on Mar 25, 1998







Kontak Ons

© 2024 WhatToCook.org | VPS.org LLC | nadermx