0: Greens, a vegetarian restaurant in San Francisco, serves these terrific pastries Makes 12 heat oil in heavy large skillet over medium heat
1: Add onion and garlic and saute 5 minutes
2: INcrease heat to high
3: Add spinach and saute until wilted, about 5 minutes
4: Drain spinach mixture, pressing on solids to release as much liquid as possible
5: Transfer to bowl and cool completely
6: Add goat cheese, pine nuts, parmesan, rosemary and lemon peel
7: Season to taste with salt and pepper
8: Place 1 phyllo sheet on work surface
9: Cut lengthwise into 3 strips
10: Brush with butter
11: Place 1 rounded tbsp filling at 1 end of dough strip
12: Starting at 1 corner,fold pastry over filling, forming triangle
13: Repeat, folding up length of pastry as for flag
14: Brush wit butter
15: Repeat with remaining pastry,butter and filling
16: Transfer turnovers to baking sheet
17: Cover and chill
18: Preheat oven to 375F
19: Bake turnover until golden, about 12 minutes
20: Cool slightly and serve
21: Origin: Favorite Restaurant Recipes, by Bon Appetit Shared by: Sharon Stevens From Gemini's MASSIVE MealMaster collection at www
22: synapse
23: com/~gemini