1 : oz Coconut rum
4 : oz Pineapple juice
1/2 : oz Lemon juice
1/2 : oz Simple syrup
3 : tb Vegetable Oil
1/2 : lb Shrimp, Peeled And Deveined
2 : tb Cilantro Pesto (See Recipe)
1 : tb Fish Sauce (Nam Pla)
Fresh : Fresh Cilantro Leaves
1 : kg Medium size fresh shrimp
7 : Red hot chili
3 : Cloves garlic
1 : tb Sugar
1 : /2 ts Salt
1/4 : c Hot water
2 : tb Lime juice
1 : tb Hot sauce *
1 : tb Chopped coriander
* : * (Sriracha or Sambel
-Lampung) : -Lampung) [Sriracha is a
8 : oz Bean Thread Noodles
2 : tb Vegetable Oil
1/4 : c Cilantro Pesto (See Recipe)
1 : tb Fresh Ginger, Finely Chopped
1 : lb Shrimp, Peeled & Deveined
1/3 : c Coarsely Chopped Green Onion
1/4 : c Chicken Stock
2 : tb Fish Sauce (Nam Pla)
1 : tb Oyster Sauce
1 : tb Chinese Rice Wine Or:
Dry : Dry Sherry
1 : ts Dark Soy Sauce
1 : ts Asian Sesame Oil
1 : ts Sugar
1/4 : ts Salt
Handful : Handful Of Cilantro Leaves
10: Knead until smooth, about 10 minutes
0: From Mrs
1: Ruben Leyendecker 1
2: Soften yeast in warm water
3: In a large bowl, combine boiling water, oatmeal, molasses, shortening and salt
4: Cool to lukewarm
5: Stir in 2 cups flour and beat well
6: Add eggs and yeast mixture and beat well
7: Add enough remaining flour to make a soft dough
8: 2
9: Turn out onto lightly floured surface, cover and let rest 10 minutes
11: Place in lightly greased bowl, turning dough once
12: Cover with a dish towel and let rise in warm place until doubled in bulk, about 1-1/2 hours
13: Punch down
14: Coat 2 well-greased 8-1/2x4-1/2x2-1/2" loaf pans with 2 tablespoons of rolled oats in each pan
15: 3
16: Divide dough in half
17: Shape 2 loaves and place in pans
18: Cover
19: Let rise until almost double in bulk, 45 minutes to 1 hour
20: Brush with mixture of 1 egg white and 1 tablespoon water; sprinkle lightly with rolled oats
21: Bake at 350'F
22: for 40-50 minutes
23: Cover with foil or brown paper after baking 15 minutes if tops are getting too brown
24: From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski
25: File ftp://ftp
26: idiscover
27: co
28: uk/pub/food/mealmaster/recipes/tn-94q3
29: zip