6 : Rainbow trout; cleaned, (8
oz : oz Ea)
2 : ts Salt
6 : sl Bacon, thin
12 : sl Lemon
1/2 : c Vegetable oil
3 : c All-purpose flour
1 : c Raisins
1/4 : c Sugar
1 : tb Caraway seeds
2 : ts Baking powder
1 : ts Salt
1/2 : ts Baking soda
1 : /2 c Nonfat buttermilk
Vegetable : Vegetable cooking spray
3 : Ears fresh corn
1 : c Yellow cornmeal
2 : ts Salt
3 : ts Double-acting baking powder
1 : c Sour cream
3/4 : c Melted butter
2 : Eggs, well beaten
1/4 : lb Gruyere or Monterey Jack
1 : 4-oz can peeled green chilis
4 : oz Unsweetened chocolate
-chopped : -chopped
1 : tb Butter, melted
1 : /2 c Sugar (pref superfine)
1 : c Heavy cream
1 : pn Salt
1/4 : c Dry sherry
1 : ts Vanilla extract
2 : Eggs
1/2 : c Soured heavy cream
1/2 : c Molasses
1/2 : c Brown sugar; packed
1 : /2 c Flour; all-purpose
1 : ts Baking soda
1 : ts Ground ginger
1/4 : ts Salt
4 : tb Butter - OPTIONAL; melted
1 : /2 qt (6 cups) cold water
1/2 : ts Salt
1 : pk (7 /4-ounce) Deluxe
-Macaroni : -Macaroni and Cheese Dinner
-Mix : -Mix *
2 : tb Butter or margarine; room
0: (Makes 16 rolls
1: ) Generously grease large bowl and 10-inch round baking pan
2: Scald milk with 1 tablespoon butter and cool to lukewarm
3: Sprinkle yeast over warm water in large bowl and let stand until proofed and foamy, about 10 minutes
4: Stir in milk, sugar and salt
5: Add 2 cups flour and beat well
6: Add 1 more cup flour and mix thoroughly
7: Turn out onto lightly floured board and knead in remaining flour until dough is smooth and satiny, about 10 minutes
8: Place in greased bowl, turning to coat entire surface
9: Cover and let rise in warm area until doubled, 1 1/2 hours
10: Saute onion in butter until tender but not browned, set aside
11: Punch dough down and knead several times
12: Roll into 16x11-inch rectangle
13: Sprinkle evenly with onion, then with dillweed
14: Roll lengthwise jelly roll fashion
15: Slice into 1-inch pieces and arrange in prepared 10-inch pan so each roll barely touches
16: Brush with butter and let rise until doubled, 30 to 45 minutes
17: Preheat oven to 375 deg
18: Bake rolls until golden brown, about 30 minutes
19: From Gemini's MASSIVE MealMaster collection at www
20: synapse
21: com/~gemini