-crushed : -crushed
8 : oz Tomato Sauce
2 : tb Olive Oil
1 : tb Red Wine Vinegar
1 : Clove Garlic; Finely Minced
1 : ts Basil
1 : ts Oregano
1 : ts Black Pepper
2 : tb Chopped Onion
1 : tb Butter Or Margarine
8 : oz (1 Can) Tomato Sauce
1/4 : ts Dried Basil, Crushed
1/8 : ts Dried Thyme, Crushed
Dash : Dash Freshly Ground Pepper
1 : c Water
1 : ts Instant Chicken Bouillon
Parmesan : Parmesan Croutons
2 : tb Olive oil
1 : md Red onion; chopped
1 : md Bell pepper; chopped
2 : Or 3 garlic cloves; minced
3 : md Carrots; chopped
1/2 : lb Mushrooms; coarsely chopped
8 : c Chopped fresh seeded
-- : -- tomatoes
-or- : -or-
28 : oz Canned tomatoes
1 : ts Aniseed; crushed
1 : Bay leaf; broken
1/4 : c Dry red wine
1/4 : c Fresh oregano; chopped
1/4 : c Fresh basil; chopped
1/4 : c Italian parsley; chopped
2 : tb Lemon balm; chopped
1 : pk (8 ounce) frozen cut green
-beans : -beans OR equiv. fresh,
-lightly : -lightly cooked
1 : c Chopped tomatoes
1 : sm Onion, sliced, in rings
1 : Clove garlic, minced
1/4 : ts Oregano or basil leaves,
1 : /2 c Plain yogurt
3/4 : c Mayonnaise
1 : /2 tb White wine vinegar -- or to
Taste : Taste
3/4 : c Minced fresh parsley
1 : lg Red onion -- quartered and
Sliced : Sliced
3/4 : c Finely chopped fresh herbs
Basil, : Basil, dill, etc.
1 : /2 lb Tricolor pasta
4 : -6 oz. trout fillets; (fres
1 : tb Chopped parsley
1/4 : c Dry white wine
2 : tb Butter
1/3 : c Sour cream
1 : tb Chopped onion
1 : pn Chervil
1/4 : c Soft bread crumbs; buttered
1 : pn Tarragon
Salt : Salt and pepper
5 : lb Whole turkey breast, boned
1/4 : c Parsley, chopped
2 : tb Fresh thyme, minced
Salt : Salt
Pepper : Pepper
2 : oz Fontina cheese, sliced
2 : oz Prosciutto
4 : Sprigs of parsley or thyme
2/3 : c Chicken broth
1/3 : c Dry white wine
2 : tb Cornstarch
2 : tb Cold water
4 : Boiling potatoes
-(about : -(about 1 pound)
2 : sm Sweet potatoes or yams
-(about : -(about 1 1/2 pound)
1/2 : c Olive oil
2 : tb Chopped fresh parsley
1 : tb Chopped fresh tarragon
-OR- : -OR- thyme (1 tsp. dried)
1/4 : ts Red pepper flakes
1/2 : ts Freshly ground pepper
1/2 : ts Salt
4 : Loin or rib veal chops, each
-about : -about 1/3 pound, each about
-3/4-inch : -3/4-inch thick
1 : tb Butter, (up to 2)
4 : sl Bacon, chopped
3 : tb Minced shallots
1 : Lime, juice of
Water : Water
1 : c Loosely packed chopped fresh
-herbs: : -herbs: tarragon, mint,
-basil : -basil and parsley or a
0: Heat oven to 350F
1: Lightly spray two 9x5x3-inch loaf pans with non-stick vegetable cooking spray
2: In small bowl, stir together sour cream and baking soda; set aside
3: In large bowl, beat sugar and margarine on medium speed of electric mixer until well blended
4: Add egg substitute and salt; beat well
5: Gradually add flour to sugar mixture, beating until well blended
6: Add sour cream mixture, banana and vanilla; beat until smooth
7: Fold in chips and nuts
8: Pour batter evenly into prepared pans
9: Bake 45 to 55 minutes or until wooden pick inserted in center comes out clean
10: Cool 10 minutes
11: Remove from pans to wire rack; immediately wrap in plastic wrap
12: Cool completely before slicing
13: 2 loaves (32 servings)
14: Nutrition facts: Serv size: 1 slice (53g), Servings: 32, Amount Per Serving: Calories 160, Fat Cal
15: 35, Total Fat 5g* (8% DV), Sat
16: Fat 2
17: 5G (13% DV), Cholest
18: 0mg (0% DV), Sodium 150mg (6% DV), Total carb
19: 27g (9% DV), Dietary Fiber 1g (4% DV), Sugars 17g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV)
20: Percent Daily Values (DV) are based on a 2,000 calorie diet
21: *contains 2g of Salatrim per serving, only 55% of which is used by the body
22: Therefore this recipe provides 4g of available fat per serving vs 11g in the regular Hershey's Chocolate Chip Banana Nut Bread recipe Hershey's is a registered trademark of Hershey Foods Corporation
23: Recipe may be reprinted courtesy of the Hershey Kitchens
24: Meal-Master compatible recipe format by Karen Mintzias (km@salata
25: com) From Gemini's MASSIVE MealMaster collection at www
26: synapse
27: com/~gemini