1 : c Fresh pearl onions
1/3 : c Olive oil
2 : tb Balsamic vinegar
1 : tb TABASCO pepper sauce
1 : tb Dried basil leaves
2 : lg Cloves garlic; crushed
1 : ts Salt
1 : lb Chicken breasts; skinless,
-boneless : -boneless
1 : lb Boneless beef sirloin
2 : lg Red peppers; cored, seeded,
-and : -and cut into 3/4-inch
-pieces : -pieces
1 : lg Green pepper; cored, seeded
-and : -and cut into 3/4-inch
-pieces : -pieces
1 : lg Zucchini; cut into 3/4 inch
-pieces : -pieces
0: Sift together dry ingredients
1: Cut in the butter
2: Stir in milk with a fork
3: Turn dough onto a floured board and knead for 15 to 20 seconds
4: Roll out dough into an oblong about 1/4 inch thick
5: Mix together filling ingredients and spread over the dough
6: Roll up jelly roll fashion
7: Cut into 3/4 inch slices and place 2 1/2 inches apart on a greased baking sheet
8: Bake at 375 F for about 15 minutes or until golden brown
9: Makes about 16 to 20 pinwheels
10: Serve with coffee for breakfast, with soup for lunch or dinner or on their own as a light snack
11: Source: "Dutch Treats with Holland Imported Cheese", booklet by Holland Cheese Consumer Bureau, Canada
12: Fomatted by Mardi Desjardins March 16, 1998 Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb
13: sympatico
14: ca> on Mar 18, 1998