1 : /2 tb Lime juice
1 : ts Oil
1 : ts Kelp
4 : tb Water
1/2 : c Sesame seeds
3/4 : c Plain dried bread crumbs
1 : /4 ts Salt
1/2 : ts Pepper, and dried thyme
1 : lg Egg
4 : Skinned chicken breasts,
Boneless, : Boneless, cut in strips
**dipping : **dipping sauce**
3/4 : c Apricot preserves
1/3 : c Reduced fat sour cream
Homemade : Homemade Tamales
2 : Green onions
2 : Sweet pickles
1 : Dill pickle
1/2 : c Pimento olives
1 : Clove garlic
1/2 : Lemon; juiced
2 : c Mayonnaise
1 : ds Worcestershire
1 : ds Tobasco
1 : c Brown Sugar
1 : c Soy Sauce
1 : c Sake -- * see note
Fresh : Fresh Ginger Root -- grated
Garlic : Garlic Cloves --
0: Combine water, honey and butter in small saucepan
1: Heat over low heat until liquids are very warm(120F)Place 5 cups flour, oats, salt and yeast in Bowl
2: Attach bowl and dough hook
3: Turn to speed two and mix 30 seconds
4: Gradually add warm liquids to flour mixture, about 1 minute
5: Add eggs and mix an additional minute
6: Continue on speed two, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl
7: Knead on speed two for 3-5 minutes longer
8: Place in greased bowl, turning once to grease top
9: Cover, let rise in warm place , frr from draft, until doubled in bulk, about 1 hour
10: Punch down dough and divide in half
11: Shape each half into a loaf and place in greased loaf pans
12: Cover, let rise in warm place,free from drafts, until doubled in bulk, about one hour
13: Combine egg white and water
14: Brush tops of loaves with mixture
15: sprinkle with oatmeal, bake at 375 F for 40 minutes
16: remove from pans immediately, and cool on wire racks
17: Yields:two loaves
18: From Gemini's MASSIVE MealMaster collection at www
19: synapse
20: com/~gemini