Honey Oatmeal Bread recipe


5/5 - 0 Total votes

Servings: 2
Prep time: None None
Cooking time: None None

Ingredients

1 : /2 tb Lime juice

1 : ts Oil

1 : ts Kelp

4 : tb Water

1/2 : c Sesame seeds

3/4 : c Plain dried bread crumbs

1 : /4 ts Salt

1/2 : ts Pepper, and dried thyme

1 : lg Egg

4 : Skinned chicken breasts,

Boneless, : Boneless, cut in strips

**dipping : **dipping sauce**

3/4 : c Apricot preserves

1/3 : c Reduced fat sour cream

Homemade : Homemade Tamales

2 : Green onions

2 : Sweet pickles

1 : Dill pickle

1/2 : c Pimento olives

1 : Clove garlic

1/2 : Lemon; juiced

2 : c Mayonnaise

1 : ds Worcestershire

1 : ds Tobasco

1 : c Brown Sugar

1 : c Soy Sauce

1 : c Sake -- * see note

Fresh : Fresh Ginger Root -- grated

Garlic : Garlic Cloves --

Directions

0: Combine water, honey and butter in small saucepan

1: Heat over low heat until liquids are very warm(120F)Place 5 cups flour, oats, salt and yeast in Bowl

2: Attach bowl and dough hook

3: Turn to speed two and mix 30 seconds

4: Gradually add warm liquids to flour mixture, about 1 minute

5: Add eggs and mix an additional minute

6: Continue on speed two, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl

7: Knead on speed two for 3-5 minutes longer

8: Place in greased bowl, turning once to grease top

9: Cover, let rise in warm place , frr from draft, until doubled in bulk, about 1 hour

10: Punch down dough and divide in half

11: Shape each half into a loaf and place in greased loaf pans

12: Cover, let rise in warm place,free from drafts, until doubled in bulk, about one hour

13: Combine egg white and water

14: Brush tops of loaves with mixture

15: sprinkle with oatmeal, bake at 375 F for 40 minutes

16: remove from pans immediately, and cool on wire racks

17: Yields:two loaves

18: From Gemini's MASSIVE MealMaster collection at www

19: synapse

20: com/~gemini







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