4 : Chicken breasts, skinless,
-boned : -boned
2 : cl Garlic; minced
1 : c Sour cream
2 : tb Lemon juice
1/2 : ts Paprika
1 : ts Tabasco sauce
1 : c Breadcrumbs
1/2 : c Butter
1/2 : c Cheap mustard
2 : Peeled and deseeded mangoes
2 : Limes (peeled)
1 : Lemon (peeled)
1/2 : c White vinegar
2 : tb (heaping) brown sugar
12 : -(up to)
15 : Habeneros
1 : tb Black peppercorns freshly
-ground : -ground
1 : ts Fresh ground cloves
Salt : Salt liberally
1 : Head cauliflower
1 : tb Salt
1/2 : Lemon; juice of
For : For the dressing:
12 : Black olives; pit & slice
-thin : -thin
1 : tb Capers; drained
1 : ts Fresh thyme leaves; or /2
-tsp. : -tsp. dried
1/4 : c Olive oil; or to taste
3 : tb Lemon juice
Salt : Salt
Freshly : Freshly milled black pepper
8 : oz Fresh whole-milk mozzarella
Or : Or imported buffalo-milk
Mozzarella : Mozzarella -- at room
0: On a baking sheet, lightly roast pecans (approximately 8 minutes) in a preheated 350 degree oven
1: While warm, stir in 1 Tablespoon butter and 1/4 teaspoon salt
2: Spray a bundt pan VERY liberally with non-stick spray
3: Sprinkle about 1/4 cup pecans in bundt pan
4: In a small bowl, stir together cinnamon, sugar and brown sugar
5: Roll each frozen roll in cinnamon-sugar and place in bundt pan
6: After you have about half of the rolls in the pan, sprinkle with 3/4 remaining pecans
7: Top with last half of rolls
8: Sprinkle remaining pecans and butterscotch pudding mix over rolls
9: Slice butter into 1/2" cubes and dot cubes around
10: Cover loosely with waxed paper or plastic and leave on cool spot on counter to rise over night
11: (It will rise up out of pan
12: ) Preheat oven to 350 degrees and bake for 30 minutes
13: Permit to cool about 5 minutes in pan, then unmold onto serving platter
14: From Gemini's MASSIVE MealMaster collection at www
15: synapse
16: com/~gemini