4 : Chicken breasts, skinless,
-boned : -boned
2 : cl Garlic; minced
1 : c Sour cream
2 : tb Lemon juice
1/2 : ts Paprika
1 : ts Tabasco sauce
1 : c Breadcrumbs
1/2 : c Butter
1/2 : c Cheap mustard
2 : Peeled and deseeded mangoes
2 : Limes (peeled)
1 : Lemon (peeled)
1/2 : c White vinegar
2 : tb (heaping) brown sugar
12 : -(up to)
15 : Habeneros
1 : tb Black peppercorns freshly
-ground : -ground
1 : ts Fresh ground cloves
Salt : Salt liberally
1 : Head cauliflower
1 : tb Salt
1/2 : Lemon; juice of
For : For the dressing:
12 : Black olives; pit & slice
-thin : -thin
1 : tb Capers; drained
1 : ts Fresh thyme leaves; or /2
-tsp. : -tsp. dried
1/4 : c Olive oil; or to taste
3 : tb Lemon juice
Salt : Salt
Freshly : Freshly milled black pepper
8 : oz Fresh whole-milk mozzarella
Or : Or imported buffalo-milk
Mozzarella : Mozzarella -- at room
0: Mix dry ingredients
1: Add margarine and mix well
2: Add the syrup and enough milk to make a loose dough
3: Turn onto a floured board and knead until smooth
4: Roll out into a square with a thickness of about 3/4 inch
5: Cut dough in half, then into quarters and then to eights
6: Bake on a lightly floured baking sheet at 400F for approximately 20 minutes
7: Cool on a wire rack
8: Split and serve with whole fruit preserves
9: Total calories per serving-79 Fat-2grams ~-- From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini