1 : Onion, (small) chopped
Butter : Butter or margerine
16 : oz Refried beans
1/4 : lb Cheddar cheese, shredded (up
-to : -to 1/2 cup)
1 : cn Jalape=Fo chiles, (4 ounce)
-drained : -drained and chopped
Salt : Salt and pepper to taste
1 : c Reduced fat mayonnaise
1/2 : Jar canned jalapeno peppers
1 : c Reduced fat mayonnaise
1/2 : Jar canned jalapeno peppers
8 : c All-purpose flour,
0: The traditional bread of Ireland Sift flour, salt, sugar & baking soda together a few times to mix the thoroughly
1: Make a well in the centre & stir in the buttermilk gradually to make a soft dough
2: Turn out on a floured board & knead lightly for a few minutes
3: Flatten it out to about 1/2" thick
4: With a floured knife, cut a cross on it to help it cook evenly throughout
5: Bake at once in a hot oven (450F, Gas 8, 230C) for 45 min
6: To test whether the cake is done or not, tap the bottom - if cooked it should sound hollow
7: From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995
8: Many are authentic Chinese recipes
9: File ftp://ftp
10: idiscover
11: co
12: uk/pub/food/mealmaster/recipes/mikeloo
13: zip