1/2 : cn Pillsbury Cream Cheese
-Frosting : -Frosting
2 : oz Vanilla Flavored Candy
-Coating : -Coating
Orange : Orange Food Coloring
14 : Creme-Filled Chocolate
-Sandwich : -Sandwich Cookies
7 : sm Green Gumdrops; Cut In Half
1 : Tube Decorator Icing -
-Chocolate : -Chocolate
0: Preheat the oven to 325F
1: Grease and Flour bundt pansor mini- loaf pans
2: Put the butter in a large mixing bowl and beat until creamy
3: Slowly add sugar, beating constantly, until the mixture is well blended
4: Add the eggs one at a time, beating well after each addition
5: Add the flour and salt and beat until smooth and throughly blended
6: Add the lemon zest and beat another few seconds
7: Pour the batter into the pan and smooth top with spatula
8: Bake for about an hour or until a straw comes out clean when inserted into the center
9: Let cool in the pan 5 minutes before turning onto rack to cool completely
10: NOTES : Using a food processer or standing mixer works best
11: Also the original calls for loaf pans, but I never had luck with regular sized pans
12: Mini-loaf or Bundt pans seems to work best
13: Recipe by: Marion Cunningham, The Breakfast Book Posted to EAT-L Digest by KateyKC <KateyKC@AOL
14: COM> on Dec 12, 1997