Lemon Pound Cake recipe


5/5 - 0 Total votes

Servings: 10
Prep time: None None
Cooking time: None None

Ingredients

1/2 : cn Pillsbury Cream Cheese

-Frosting : -Frosting

2 : oz Vanilla Flavored Candy

-Coating : -Coating

Orange : Orange Food Coloring

14 : Creme-Filled Chocolate

-Sandwich : -Sandwich Cookies

7 : sm Green Gumdrops; Cut In Half

1 : Tube Decorator Icing -

-Chocolate : -Chocolate

Directions

0: Preheat the oven to 325F

1: Grease and Flour bundt pansor mini- loaf pans

2: Put the butter in a large mixing bowl and beat until creamy

3: Slowly add sugar, beating constantly, until the mixture is well blended

4: Add the eggs one at a time, beating well after each addition

5: Add the flour and salt and beat until smooth and throughly blended

6: Add the lemon zest and beat another few seconds

7: Pour the batter into the pan and smooth top with spatula

8: Bake for about an hour or until a straw comes out clean when inserted into the center

9: Let cool in the pan 5 minutes before turning onto rack to cool completely

10: NOTES : Using a food processer or standing mixer works best

11: Also the original calls for loaf pans, but I never had luck with regular sized pans

12: Mini-loaf or Bundt pans seems to work best

13: Recipe by: Marion Cunningham, The Breakfast Book Posted to EAT-L Digest by KateyKC <KateyKC@AOL

14: COM> on Dec 12, 1997







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