Lemon Raisin Bread recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

3/4 : c Water

3 : c Bread flour

1 : /2 tb Dry milk

1 : ts Salt

1 : /2 tb Butter

3/4 : c Lemon Yogurt

2 : tb Honey

1/2 : c Almonds, toasted & sliced

1 : tb Lemon peel

3 : tb Poppy seeds

2 : ts Lemon extract

2 : ts Yeast

Directions

24: Heat oven to 375 F

0: Makes 1 loaf Combine 1/4 cup of the water, 1 tablespoon of the granulated sugar and yeast

1: Stir to dissolve yeast and let stand unitl bubbly, about 5 minutes

2: Stir in egg

3: Fit processor with steel blade

4: Measure almonds, candied fruit and raisins into work bowl

5: Process on/off 3 or 4 times until mixture is coarsely chopped

6: Remove from work bowl and reserve

7: Place remaining granulated sugar and lemon rind in work bowl

8: Process until rind is minced, 1 to 2 minutes

9: Add flour, butter and salt to sugar mixture

10: Process until mixed, about 5 minutes

11: Turn on processor and gradually drizzle yeast mixture through feed tube into flour mixture

12: Drizzle just enough of the remaining water into flour mixture so dough forms a ball that cleans the sides of the bowl

13: Process until dough turns around the bowl about 25 times

14: Turn off processor and let dough stand 1 to 2 minutes

15: Turn on processor and very slowly drizzle in enough remaining water to make dough soft, smooth and satiny but not sticky

16: Process until dough turns around bowl about 15 times

17: Sprinkle nut-fruit mixture evenly over dough

18: Process on/off just until mixed

19: Turn dough onto large greased cookie sheet

20: Shape into a ball

21: Cover with inverted bowl or plastic wrap and let stand 20 - 30 minutes

22: Roll out to an 8-inch circle

23: Cover loosely with plastic wrap and let stand in warm place until doubled, about 45 minutes

25: Uncover loaf and bake until evenly brown, 25 - 30 minutes

26: Remove bread from cookie sheet and place on wire rack

27: Blend powdered sugar, vanilla and enough milk to make a smooth mixture thick enough to spread

28: Spread over bread

29: Food Processor Bread Book From the collection of Jim Vorheis From Gemini's MASSIVE MealMaster collection at www

30: synapse

31: com/~gemini







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