115 : g Dried apricots
550 : g Shoulder of lamb; off the
-bone, : -bone,
; : ; trimmed of fat and
; : ; cut into
Chunks : Chunks
1 : ts Powdered ginger
1 : ts Ground cinnamon
1/2 : ts Freshly ground black pepper
1 : pn Mace or nutmeg
1 : lg Onion; peeled and grated
45 : g Unsalted butter
1 : sm Bunc fresh coriander
1 : sm Bunc fresh flat-leaf parsley
Sea : Sea salt
0: In a bowl combine flour, baking powder, baking soda and salt
1: In another large bowl, beat eggs; stir in sugar, yogurt, oil and lemon zest
2: Fold in flour mixture to make a smooth batter
3: Spoon into prepared pan; bake for 50 to 60 minutes or until cake tester inserted in center comes out clean
4: Place pan on rack
5: Topping: In a small saucepan, heat lemon juice and sugar; bring to a boil
6: Cook, stirring, until sugar is dissolved
7: (Or place in a glass bowl and microwave at High for 1 minutes, stirring once
8: ) Pour over hot loaf in pan; let cool completely before turning out of pan
9: Yield: 16 slices Typed in MMFormat by cjhartlin@email
10: msn
11: com Source: Fast & Easy Cooking Oct
12: 25/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email
13: msn
14: com> on Oct 25, 1999