Lemonade Bread Abm recipe


5/5 - 0 Total votes

Servings: 24 Ounces
Prep time: None None
Cooking time: None None

Ingredients

3/4 : c Water

3 : c Bread flour

1 : /2 tb Dry milk

1 : ts Salt

1 : /2 tb Butter

3/4 : c Lemon Yogurt

2 : tb Honey

1/2 : c Almonds, toasted & sliced

1 : tb Lemon peel

3 : tb Poppy seeds

2 : ts Lemon extract

2 : ts Yeast

Directions

0: Bring all ingredients to room temperature and pour into bakery, in order

1: Set "baking control" at 10 o'clock

2: Select "white bread" and push Start

3: In hot & humid weather, use 1/8 c less water

4: Sweet but not cloying and slightly tart, this is good beach food or porch food

5: If you slice and wrap the bread in your beach towel before you leave home, there will be no paper or plastic wrapper to add to the trash on the beach

6: Just shake out the crumbs before you dry off

7: Tested in DAK R2D2

8: Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE

9: STEIGERS, CI$ 71511,2253, Internet sylvia

10: steiger@lunatic

11: com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes







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