2 : lb Large shrimp; 48 shrimp
1/2 : c Fresh lemon juice; about 3
-lemons : -lemons
1/2 : c Dry white wine
2 : tb Minced garlic; about 1
-cloves : -cloves
2 : tb Steak sauce; such as Heinz
-57 :
2 : ts Coarsely ground pepper
Cooking : Cooking spray
1/4 : c Freshly squeezed lemon juice
1/8 : c Olive oil
1/4 : ts Thyme
1/8 : ts Black pepper
16 : oz Tempeh
1 : lg Onion; sliced into rings
4 : Whole wheat hamburger rolls
1/4 : c All-purpose flour
1/2 : ts Salt
1/2 : ts Pepper
1 : lb Thin veal cutlets
4 : ts Olive oil (approx)
1/2 : c Chicken stock
1/4 : c Dry white wine or additional
-stock : -stock
1/2 : ts Dried Italian herbs
1 : ts Grated lemon zest
1 : tb Freshly squeezed lemon juice
2 : tb Chopped parsley
2 : Boneless beef top loin
-steaks; : -steaks; cut 1 inch thick
; : ; (approx. 1 pound)
Salt : Salt
0: Preheat oven to 325 degrees
1: Mix all ingredients together
2: Pour into 2 well greased 9x5x3" loaf pans
3: Bake for about 1 hour or until bread tests done
4: Mix glaze ingredients together and drizzle over bread
5: From the Kentucky New Era 1998 Christmas Gift & Recipe Guide, November 24, 1998 (Lisa Sumner - Cadiz, KY) Formatted on December 26, 1998 by Jamie Yates Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest
6: net> on Nov 13, 1999