0: Try these delicious cinnamon rolls wiith fresh fruit, a glass of skim milk or a cup of coffee for a tasty breakfast lower in fat
1: In large bowl, combine flour mixture with yeast from foil packet; blend well
2: Stir in hot water, margarine and egg whites until dough pulls away from sides of bowl
3: Turn dough out onto lightly floured surface
4: With greased or floured hands
5: shape dough into a ball
6: Knead dough 5 minutes until smooth
7: Cover dough with large bowl
8: Let rest 5 minutes
9: Spray two 9-inch or 8-inch square pans with nonstick cooking spray
10: On lightly floured surface
11: roil dough to 18xlO-inch rectangle
12: Brush with apple juice
13: In small bowl, combine brown sugar and cinnamon; mix well
14: Sprinkle evenly over dough
15: Starting with 18-inch side, roll up tightly, pressing edge to seal
16: Cut into 18 slices; place, cut side down, in spray-coated pans
17: Cover; let rise in warm place (80 to 85 F
18: ) 30 minutes or until doubled in size
19: Heat oven to 375 F
20: Uncover dough
21: Bake at 375 F for 20 to 25 minutes until golden brown
22: In small bowl, combine powdered sugar and enough milk for desired glaze consistency
23: Blend until smooth
24: Drizzle over warm rolls
25: 18 rolls
26: HIGH ALTITUDE - Above 3500 Feet:No change
27: SERVING SIZE: 1 ROLL 120 Calories with 1 g Fa Recipe by: Calorie-Wise 1992 Posted to recipelu-digest Volume 01 Number 453 by ctlindab@mail1
28: nai
29: net on Jan 5, 1998