1/4 : c Margarine -- softened
1/2 : c Buttermilk* -- at room
0: Source: The Ultimate Bread Machine Cookbook (served by eldest daughter to her family on the morning of Dec
1: 13 which is St
2: Lucia Day
3: ~---Use bread machine set on DOUGH CYCLE At end of program, press clear/stop
4: To punch dough down, press start and knead for 60 seconds
5: Press clear/stop again
6: Remove dough and let rest 5 min before hand shaping
7: Sprinkle work surface lightly w/flour
8: Divide dough into 2 equal pieces
9: lightly sprinkle with flour Roll ea piece into 18" rope
10: Lay rope on lightly greased 13x9x1" baking pan
11: Lay second rope on top, florming a large X Curl each end, toward center, into a coil
12: Cover with clean kitchen cloth Ret rise till dbl in size - about 1-1/2 hours
13: Preheat oven to 375° Brush with EGG WASH: 1 lg Egg w/1 tsp water, beaten tog
14: Decorate with: 6 blanched Almonds, 6 Dark Raisins Bake for approx
15: 25-30 min til golden brown
16: REmove from oven, Cool on Rack Posted to Digest bread-bakers
17: v096
18: n065 From: Bev Janson <claycooker@worldnet
19: att
20: net> Date: Sun, 08 Dec 1996 22:04:27 -0600