2 : lg Egg whites; unbeaten
1/4 : ts Salt
1/2 : ts Vanilla extract
1/2 : ts Vinegar
1/2 : c Sugar
1 : c Semisweet chocolate chips;
-melted, : -melted, cooled
3/4 : c Walnuts; chopped
2 : c Pork or chicken, chopped
3/4 : c Onion, chopped
2 : tb Sugar
2 : tb Soy sauce
1 : lg Can Chinese vegetables
2 : Schmaltz herrings -- filet
And : And skin
1 : Apple -- peeled
1 : md Onion
1 : tb Graham cracker crumbs
2 : Eggs, hard-boiled
1/2 : c Vinegar
1 : c Golden raisins
1/2 : c Mixed fruit; candied (up to
-1) : -1)
3 : tb Brandy; or rum
1 : pk Active dry yeast
2 : 1/ c Flour (up to 3)
1/2 : c Milk
1/3 : c Butter; NO substitutes
1/4 : c Sugar
1/2 : ts Salt
2 : lg Eggs; beaten
2 : ts Lime peel; grated
1/3 : c Blanched almonds; chopped
0: Combine 1 cup water with brown sugar, shortening, salt, carob powder and sesame seeds in mixing bowl
1: Stir with spoon or whip until mixture is just blended
2: Place yeast in remaining 1 cup water and let stand to dissolve
3: Mix flour with instant milk powder
4: Reserve 1 cup
5: Combine remaining flour mixture with sugar mixture and add yeast mixture
6: Mix on low speed until ingredients are well incorporated, then turn speed to medium and beat 4 to 5 minutes
7: If necessary, add reserved flour gradually
8: Flour mixture should leave sides of bowl
9: Cover bowl with clean cloth, then cover with plastic wrap to speed rising
10: Let rise 1 1/2 hours until doubled in bulk
11: Punch dough down and let rise again, 20 to 30 minutes
12: Divide dough in halves, shape into loaves and place in 2 greased 8- x 4-inch loaf pans, or shape into rounds on greased baking sheets
13: Let rest 15 minutes
14: Bake at 375F 40 minutes
15: Makes 2 loaves From Gemini's MASSIVE MealMaster collection at www
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