1 : lb Pork cut into bite sized
-pieces : -pieces
0: Servings: 4 Sprinkle yeast over the 1/2 c warm water and let dissolve
1: Combine the yeast with the warm water, sugar, wheat bran, wheat germ, oatmeal, rye flour, 2 c unbleached flour, salt, oil and honey and beat well to make a sponge
2: Let rise until bubbly, about 30 minutes
3: Add whole wheat flour and remaining 2 c unbleached white flour to make a stiff dough and knead till smooth
4: Cover, let rise till doubled in bulk
5: Punch down
6: Form into loaves or rolls
7: Let rise again till double
8: Bake at 350 degrees F
9: for 45 minutes to one hour
10: Makes 4 loaves
11: From Gemini's MASSIVE MealMaster collection at www
12: synapse
13: com/~gemini