1 : lb Mushrooms, Cleand and sliced
2 : oz Shitake mushrooms, soaked
-(Use : -(Use soasking liquid in the
-sauce) : -sauce) (up to 3)
1 : lb Green beans, clean, trim and
-cut : -cut into 1" pieces
1 : Onions, sliced (up to 2)
1 : ts Or more dried sage
1 : ts Thyme
1/2 : ts White pepper
Salt : Salt or chicken flavor
-veggie : -veggie broth mix to taste
1/2 : c Dry white wine or broth
0: Place the milk and margarine in a saucepan ( I use microwave) and heat gently until butter melts
1: MIx the yeast and sugar together in the mixing bowl
2: Cream the yeast and sugar with a little warm milk
3: (the milk should be at blood heat of 99 F) Add the remaining liquid at 98
4: 6 F, the flour and the salt and commence kneading the mixture at speed 2
5: Cut dough in half and roll each half out on lightly floured surface
6: Sprinkle half of raisins on each rolled out half and roll up
7: Place each shaped loaf in pan
8: Allow to rise until the dough is double its original size and bake at 375 for 30-35 minutes
9: This is a delicious sweet bread and great toasted
10: I doubt I will ever buy raisin bread again
11: Too easy to make my own now
12: H Peagram Posted to MM-Recipes Digest by muddy@ibm
13: net on May 20, 1998