1 : lb Mushrooms, Cleand and sliced
2 : oz Shitake mushrooms, soaked
-(Use : -(Use soasking liquid in the
-sauce) : -sauce) (up to 3)
1 : lb Green beans, clean, trim and
-cut : -cut into 1" pieces
1 : Onions, sliced (up to 2)
1 : ts Or more dried sage
1 : ts Thyme
1/2 : ts White pepper
Salt : Salt or chicken flavor
-veggie : -veggie broth mix to taste
1/2 : c Dry white wine or broth
0: Add milk to egg to make 1/2 cup
1: Put biscuit mix, sugar, and margarine in a bowl
2: Add just enough liquid to make a soft dough
3: Stir briskly
4: Turn onto floured surface, knead 8-10 times
5: Roll out 1/2 inch thick
6: Cut out with cutters
7: Place on ungreased baking sheet
8: Place close together for soft side biscuits and apart for crusty biscuits
9: Bake at 450 for 8 to 10 minutes
10: