2 : c Flour
2 : Tb brandy
1 : c Sugar
1/2 : ts Salt
1/2 : lb Butter or margerine
1 : ts Baking powder
3 : Eggs
2 : To 3lb hrtnng .milk
Powdered : Powdered sugar
1 : md Yellow squash, diced
4 : Shallots, with tops, chopped
1 : qt Water
2 : tb Maple syrup
5 : sl Cucumber (1/2" thick)
1 : tb Salt
1/4 : ts Black pepper
0: Stir honey into warm water
1: Sprinkle yeast onto water and let stand 5 to 10 minutes
2: Add salt, milk, and herbs and blend well
3: Sift in half of flours and stir
4: Add part of the remaining flours (according to the coarseness of the flour more or less than 5 cups (1
5: 21) may be needed)
6: Knead 5 to 10 minutes
7: Dough should be elastic
8: Allow to rise in oiled bowl until doubled in volume
9: knead again, shape into two loaves and place in oiled bread pans to rise again until double in size
10: Bake at 350 (177C) 45 to 55 minutes
11: *Select any herb or a combination of several: anise seed, sweet basil, caraway seed, chervil, chives, dill seed or weed, sweet marjoram, oregano, parsley, sage, savory, tarragon, or thyme
12: From: Rodale's Encyclopedia of Indoor Gardening Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www
13: synapse
14: com/~gemini