-WALDINE : -WALDINE VAN GEFFEN
0: Put yeast, lukewarm water and 3 tablespoon flour in mixing bowl and let stand for 30 minutes
1: In large bowl put onion puree, potato puree, salt, and water
2: Add yeast, 7 cups flour, and caraway seeds
3: Beat well, mixing and adding flour until dough is no longer sticky
4: Turn out on floured board and knead until dough is smooth and elastic
5: Put dough into greased bowl and cover
6: Let rise in warm place until doubled in bulk
7: Punch down and shape into 3 round loaves
8: Put loaves into greased 10 inch round pans to rise
9: Cover and let rise almost doubled
10: Preheat oven to 400°
11: Brush tops of bread with water and bake for 1 hour until crusty
12: Cool on racks
13: NOTES : Yummy, Yummy! Makes 3 loaves
14: Try this with Cheese or Potato Soup
15: Recipe by: Sauce It! Garden Way Books Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy
16: com (MRS IRA M DENNIS) on Feb 22, 1997
17: