-WALDINE : -WALDINE VAN GEFFEN
0: Dissolve yeast in waterIn large bowl, combine yeast, sugar, salt butter, egg, milk and 2 cups flour
1: Beat with spoon until mixed
2: Gradually add flour until dough can be handled
3: Knead 5 minutes or until elastic
4: Grease bowl, cover douch with plastic, let rise 1 1/4 hour in warm place
5: Meanwhile,prepare filling
6: Melt butter in small saucepan
7: Add onions, and saute until just tender (5 minutes) Combine cheese, poppy seed,and garlic salt,set both mixtures aside
8: When dough has risen, punch down, and place on floured work surface
9: Divide in 2
10: Roll each piece into a square 12"x12"
11: Spoon half of fillings on each piece of dough
12: Spread, roll up like jelly roll,seal
13: Place loaves ,seam side down, on French bread pan
14: Cover and rise 45 minutes, or until doubled in bulk
15: Uncover, bake in preheated 350 F oven for 25-30 minutes, until golden
16: Remove from pan at once ~---- YUM! FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/27 8:08 PM TO: ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM BREAD MEGA From Gemini's MASSIVE MealMaster collection at www
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