-WALDINE : -WALDINE VAN GEFFEN
0: Prepare onion topping: Heat butter in medium sized skillet over low heat
1: Add onion, rosemary & salt:; saute until softened, about 15 minutes
2: Remove from heat
3: Preheat oven to 450
4: Prepare dough: Sift together flour, powder, rosemary & salt in bowl
5: Cut shortening into flour mix until it resembles coarse meal
6: Make well in center of dry ingredients
7: Pour in buttermilk all at once
8: Stir quickly with fork to form dough
9: Turn dough onto floured board
10: Gently knead 2-3 times
11: Pat dough into 3/4" thick piece
12: Cut out biscuits with floured 2" biscuit cutter
13: Place on ungreased baking sheet
14: Press scraps together (do not knead) Cut out more biscuits
15: Top each biscuit with onion topping
16: Bake in preheated 450 oven for 12-14 minutes or until lightly browned
17: Cool biscuits on sheet on wire rack for 2-3 minutes
18: Serve immediately
19: Onion Toppings: File ftp://ftp
20: idiscover
21: co
22: uk/pub/food/mealmaster/recipes/mmkah001
23: zip