Orange Date Bread recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

36 : sl Party rye or pumpernickel

-bread : -bread

6 : oz Monterey jack cheese

Directions

0: BAKE at 350 degrees for 50 to 60 minutes

1: MAKES 9 x 5-inch loaf

2: Sift together flour, baking powder, soda, and salt

3: Blend together butter and sugar in mixing bowl

4: Add 1 unbeaten egg; beat well

5: Grate rind in 1 medium orange (1 to 2 tablespoons); reserve

6: Combine juice of 1 orange with enough boiling water to measure 1 cup

7: Add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients

8: Blend well after each addition

9: Stir in 1 cup dates, cut fine and nuts, chopped, and the orange rind

10: Turn into 9 x 5 x 3-inch pan, well greased on the bottom

11: Bake in moderate oven (350 degrees) 50 to 60 minutes

12: Cool before slicing

13: *For use with Pillsbury's Best Self-Rising Flour, increase flour to 2 1/4 cups

14: Omit baking powder, soda and salt

15: NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #882 by NGavlak@aol

16: com on Nov 3, 1997







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