Pastry Egg Breakfast recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

3 : sm Whole chicken breasts

1 : lb Linguine; in 6" lengths

1 : sm Green pepper; julienned

1 : sm Sweet red pepper

-- : -- julienned

4 : Scallions; finely sliced

1 : c Salted chopped peanuts

-- : -- roasted

Directions

0: Preheat oven to 400

1: Bake shells for 15 minutes

2: Mix eggs with cream

3: Fry bacon, add peppers & saute until tender

4: Pour off half the fat

5: Add eggs & green onions; sir until cooked

6: Remove from heat

7: Stir in cheese

8: Fill shells with egg mixture

9: Serve at once

10: File ftp://ftp

11: idiscover

12: co

13: uk/pub/food/mealmaster/recipes/mmkah001

14: zip







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