1 : c Parsley, minced
1 : tb Basil
1 : ts Salt
1/8 : ts White pepper
2 : Garlic cloves, minced
2 : tb Butter
2 : tb Boiling water
3/4 : c Parmesan cheese
1 : lb Spaghettini
1/4 : c Pignoli, minced
1/2 : c Salad oil
1 : c Italian bread crumbs
1/2 : c Pesto
2 : tb Prepared horseradish
1 : lb Fresh mushrooms
Pimentos : Pimentos
1 : Basic Masa Dough recipe
18 : Corn husks
0: Dissolve the yeast in warm water(proof)
1: Add the oil and honey
2: mix flour and salt
3: Add the liquids and mix well with hands, adding a little more flour if needed
4: Cover and let rise until doubled; about 1-1/2 hours
5: Knead down
6: Shape into two loaves
7: Place in oiled loaf pans
8: Allow to rise again until nearly doubled
9: Bake ten minutes at 400 degrees
10: Reduce heat to 350 degrees and bake 20 minutes more
11: Cool on rack
12: This is a simple, delicious bread
13: It is easy to make and works well for beginners as well as old hands
14: One cup cracked wheat may be substituted for one cup of the flour
15: From The Deaf Smith Country Cookbook
16: From Gemini's MASSIVE MealMaster collection at www
17: synapse
18: com/~gemini