4 : Pitas
1 : Egg white
Various : Various spices
2 : x Pita breads (6" diameter)
2 : ts Margarine
2 : ts Oregano
4 : tb Grated Parmesan cheese
0: Mix this with 3 c flour for about 10 minutes
1: Then add rest of flour and kneed 15 more minutes
2: Let dough rise once to double size
3: Punch down
4: Then divide the dough in two (makes two pizzas)
5: Spread out dough flat
6: Oil the pan with olive oil and sprinkle with corn meal
7: Spread the dough out in the pan and spread it around to cover the entire bottom, then push it up the sides - like a pie crust
8: If it doesn't cover the whole pan push it around til it does
9: Let it rise again
10: Put thin slices of mozzarella over the entire bottom of the pizza
11: Squish and drain well one large can of skinned plum tomatoes, and spread that over the cheese
12: Add a smidge of salt (I also add ground black pepper)
13: Chop or crush garlic over this (I use lots)
14: Basil and oregano sprinkled generously on top
15: Put on filing to taste (I use sliced onions and spicy Italian sausage)
16: Then sprinkle over the top a combo of fresh grated Parma and Romano
17: Bake for 35 to 40 min at 475
18: Crust should be brown and crunchy
19: Hope you like it
20: I usually make two at a time, with one having no meat on it for the non-meat crowd (using zuccini peppers, mushrooms, onions)
21: One pizza is usually enough for 4 people with a salad
22: Hope you like it, David
23: From Gemini's MASSIVE MealMaster collection at www
24: synapse
25: com/~gemini