4 : Pitas
1 : Egg white
Various : Various spices
2 : x Pita breads (6" diameter)
2 : ts Margarine
2 : ts Oregano
4 : tb Grated Parmesan cheese
0: Combine water and sugar in large bowl
1: Sprinkle yeast over mixture and let stand 10 minutes
2: Add powdered milk, sugar, salt, shortening, and 3 cups flour
3: Beat til smooth
4: Then add enough of the remaining 3 cups flour to make a soft dough
5: Turn out on a floured board and let rest 5 minutes
6: Knead until smooth using only enough flour to keep from sticking to board
7: Put into greased bowl, turning once to coat
8: Place in slightly warmed oven (turn on for count of 30 to 60, turn off) and let rise til doubled - about 1 hour
9: Turn out onto floured board
10: Divide for loaves, roll out into rectangle, then roll up again, tightly
11: Place in greased loaf pans, tucking ends under
12: Let rise in warm oven again for 3/4 hour until doubled in size
13: Bake at 400F for 40 to 50 minutes til brown, cool on wire rack, enjoy
14: (Best reconstruction I can make of a badly faded recipe card
15: ;-)) From Gemini's MASSIVE MealMaster collection at www
16: synapse
17: com/~gemini